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An Introduction to Intuitive Eating

An Introduction to Intuitive Eating

Are you tired of restrictive diets that leave you feeling hungry and unsatisfied? Do you want to develop a healthier relationship with food and your body? If so, intuitive eating may be the perfect approach for you. In this blog post, we will explore the principles of intuitive eating, its benefits, and how you can start incorporating it into your daily life with the help of a dietitian.

Intuitive eating is a philosophy that encourages listening to your body’s hunger and fullness cues to make food choices that support your overall well-being. Instead of following strict meal plans or counting calories, intuitive eaters focus on honoring their cravings and nourishing their bodies with foods that make them feel good. This approach emphasizes mindfulness and self-compassion, rather than rules and restrictions.

One of the key principles of intuitive eating is rejecting the diet mentality. This means letting go of any beliefs or behaviors that promote weight loss as the ultimate goal of eating. Instead, intuitive eaters prioritize their physical and mental health by focusing on how different foods make them feel, rather than how they may impact their weight. By shifting the focus away from weight loss, individuals can experience greater freedom and enjoyment in their relationship with food.

Another important aspect of intuitive eating is giving yourself unconditional permission to eat. This means allowing yourself to enjoy all foods without guilt or shame. By removing moral judgments from food choices, individuals can cultivate a more positive relationship with eating and reduce the likelihood of binge eating or emotional overeating. Trusting your body’s signals and responding to its needs can help you build confidence in your ability to make balanced choices.

Intuitive eating also encourages gentle nutrition, which involves making food choices that honor both your taste preferences and nutritional needs. Rather than labeling foods as “good” or “bad,” intuitive eaters strive for balance by including a variety of nutrient-dense foods in their diet while still allowing for indulgences when desired. By focusing on nourishing your body rather than restricting certain foods, you can create a sustainable approach to healthy eating that promotes overall well-being.

In conclusion, intuitive eating offers a holistic approach to nutrition that prioritizes self-care, mindfulness, and body acceptance. By listening to your body’s cues and honoring its needs without judgment, you can develop a healthier relationship with food and ultimately improve your overall well-being. So why not give intuitive eating a try? Embrace the freedom to enjoy all foods guilt-free and discover a new way of nourishing both your body and soul.

If you have any questions or would like to explore further, please book a free, no-charge online appointment with either myself, Emma Schillings, BASc, MPH, RD, CDE, or another Kitchener Dietitian at CARESPACE. We are happy to listen and are here to help!

Picture of Emma Schillings, BASc, MPH, RD, CDE

Emma Schillings, BASc, MPH, RD, CDE

Emma will work with you to help you become the healthiest versions of yourself, inside and out, by empowering you to make small achievable changes and creating a supportive environment. Food and movement are essential parts of life, yet it is easy to get busy with other things and not leave enough time to take care of ourselves. Emma strives to provide you with the knowledge, skills, and individualized solutions to help you reach your nutrition and health goals. Emma believes that all foods can fit and has a strong interest in helping people build a healthy relationship with food and their body. Emma knows that there is no one-size-fits all approach to healthy eating, and as a Dietitian is here to help you figure out what will work best for you right now, given your likes, dislikes, health conditions, and life situation. She has expertise working with a wide range of clients, such as pregnancy, child/family nutrition, irritable bowel syndrome, weight management, disordered eating/eating disorders, osteoporosis, high cholesterol, diabetes, and high blood pressure. Emma is a Registered Dietitian with a master’s degree in Public Health Nutrition from the University of Toronto and a bachelor’s degree in Applied Human Nutrition from the University of Guelph and is a Certified Diabetes Educator.

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