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Eating for Managing Diabetes

Eating for Managing Diabetes - Eating for Managing Diabetes

Diabetes is a chronic health condition that affects millions of people. If you’re one of them, you know that managing your blood sugar levels can feel like a full-time job. Fortunately, your diet can play a significant role in helping you manage your diabetes. In this post, we’ll explore how what you eat affects your blood sugar levels, what you can do to make positive changes that are good for your health, and how a dietitian can help.

Understand How Carbohydrates Affect Your Blood Sugar

Carbohydrates play a vital role in your diabetes management. They are the primary nutrient that affects your blood sugar levels so it’s important to make smart choices about the types of carbohydrates you eat. Complex carbohydrates like whole grains, fruits, and vegetables are broken down more slowly by your body, resulting in a gradual rise in blood sugar. On the other hand, simple carbohydrates like sugary drinks and processed foods can cause a rapid spike in blood sugar levels. Therefore, it’s recommended that you limit your intake of simple carbohydrates and focus on complex carbs instead.

Choose High-Fiber Foods

Fiber is an essential nutrient that can help manage diabetes. It slows down the absorption of sugar into your bloodstream, helping to keep your blood sugar levels steady. Some foods that are high in fiber include whole grains, fruits, vegetables, and legumes. Including these foods in your diet can help you maintain good blood sugar control and promote overall health.

Incorporate Healthy Fats

While it might seem counterintuitive, incorporating healthy fats into your diet can actually be beneficial for people with diabetes. Healthy fats like those found in nuts, seeds, avocados, and olive oil can help improve insulin sensitivity, which is important for blood sugar management. Additionally, they can help you feel full and satisfied, which can keep you from overeating and potentially derailing your blood sugar control efforts.

Keep Portions in Check

Portion control is essential when you have diabetes. Eating too much of any type of carbohydrates can cause a spike in your blood sugar levels. Additionally, eating too much food in general can lead to weight gain, which can make managing your diabetes even more challenging. Therefore, it’s important to pay attention to portion sizes and eat a balance of carbohydrates, proteins, and healthy fats.

Work with a Registered Dietitian

While the tips above can help you make positive changes to your diet, it’s always a good idea to work with a registered dietitian. They can help you develop a personalized meal plan that takes into account your unique needs and preferences. Additionally, they can answer any questions you have and provide support as you navigate the ins and outs of diabetes management.

When it comes to managing diabetes, diet plays a crucial role. By making smart food choices, you can help control your blood sugar levels and improve your overall health. Focus on choosing complex carbohydrates, high-fiber foods, healthy fats, watching your portions, and working with a registered dietitian to develop a personalized meal plan that’s right for you. With the right approach, you can improve your diabetes management and feel confident in your ability to take control of your health.

If you have any questions or would like to explore further, please book a free, no-charge online appointment with either myself, Bhavin Mistry, BASc, MAN, RD or another Kitchener registered dietitian at CARESPACE. We are happy to listen and are here to help!

Picture of Bhavin Mistry, BASc, MAN, RD

Bhavin Mistry, BASc, MAN, RD

What does food mean to you? A question that has many complexities and layers to it. When you work with Bhavin, he will take all factors into account when it comes to nutrition, food, and your health. Areas of health and nutrition that he specializes include: men’s health & wellness, chronic disease management, and pediatric/family nutrition. Bhavin holds a Master of Applied Nutrition degree from the University of Guelph where he also completed his dietetic practical training. Prior to this, Bhavin completed two Bachelor of Applied Science degrees: the first majoring in Child, Youth & Family from the University of Guelph and the second majoring in Nutrition & Food from Toronto Metropolitan University. Bhavin is passionate about providing the most current evidence-based nutrition recommendations to his clients. He ensures that he supports his clients in building plans that are sustainable, realistic, and individualized. Bhavin wholeheartedly believes in the importance of tailoring nutrition care plans and interventions to a client’s cultural background while also considering the social determinants of health. Ultimately, Bhavin will work WITH you to reach your health goals while also supporting you in fostering a positive and healthy relationship with your body and with food!

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