Natalie Topp, BScFN, MScFN, RD

Natalie is a Registered Dietitian and graduate of both her Bachelor of Science in Foods and Nutrition and Master of Science in Foods and Nutrition degrees from Brescia University College. She has specific interests in primary care and public health. She has experience in healthy eating, digestive conditions, eating disorders, hormonal conditions, sport nutrition, specialized, diets, and the prevention and management of chronic disease. There are many factors that influence our nutrition choices. Natalie will help you navigate through the complex world of nutrition information and make personalized recommendations that reflect the most recent scientific evidence while prioritizing your individualized needs. Natalie believes that this work is about much more than just the food. She has developed a keen interest in intuitive eating and empowering clients to develop positive relationships with food, connect with their own inner wisdom, and live life as their most authentic self. Natalie strives to help all her clients build confidence and food skills in the kitchen. She loves finding ways to make nutrition accessible, convenient, sustainable, tasty, and fun!