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What Foods Should You Eat With Lumbar Radiculopathy?

What Foods Should You Eat With Lumbar Radiculopathy

Lumbar radiculopathy is a type of pain that affects the lower back area, which is caused by nerve root compression. Sometimes, the pain can spread down to the legs, causing sciatica. Although there are various medications and treatments available, a healthy lifestyle, proper nutrition, and a good diet are essential components that will aid in pain management. You may also want to know is it okay to push through lumbar radiculopathy. In this article, we will discuss the foods that are beneficial for individuals with lumbar radiculopathy.

Anti-inflammatory foods

One of the best ways to reduce lumbar radiculopathy pain is by consuming anti-inflammatory foods. Examples of these are turmeric, ginger, and dark leafy greens. Turmeric is known for its anti-inflammatory properties and is used as a natural remedy for reducing pain. Ginger can be eaten raw, cooked, or in supplement form to alleviate pain. Similarly, dark leafy greens help reduce inflammation and are a good source of vitamin K, which is essential for bone health.

Foods Rich in Vitamin D

Vitamin D plays a significant role in bone health, and it can help alleviate pain caused by lumbar radiculopathy. Foods high in vitamin D include salmon, tuna, egg yolks, and fortified dairy products. If you’re not getting enough vitamin D from food, consider taking a supplement with the guidance of your doctor.

Magnesium-rich foods

Magnesium is an essential mineral that plays a crucial role in nerve function, muscle relaxation, and bone health. Foods high in magnesium include dark chocolate, almonds, spinach, and avocado. Include these foods in your diet, or you can also opt for magnesium supplements to help relieve pain and muscle tension.

Omega-3 Fatty Acids

Omega-3 fatty acids are a type of fat that has anti-inflammatory properties. Consuming foods rich in omega-3, like salmon, sardines, flaxseed, and walnuts, can help alleviate pain and reduce inflammation.

Foods to avoid

In addition to consuming foods that can help reduce pain, it’s also essential to avoid foods that could worsen your condition. Processed foods, sugary drinks, trans and saturated fats, and caffeine can all trigger inflammation and cause pain. Limiting or avoiding these will help you in your journey to manage your condition.

Incorporating a healthy diet that includes anti-inflammatory foods, magnesium-rich foods, vitamin D-rich foods, and Omega-3 fatty acids is considered effective in reducing lumbar radiculopathy pain. Additionally, it’s important to seek help from professionals like nutritionists and naturopathic doctors to manage your condition better. With proper nutrition and a healthy lifestyle, it’s possible to manage lumbar radiculopathy pain and achieve a better quality of life. If you would like, you can also learn how chiropractic care treats lumbar radiculopathy.

If you have any questions or would like to explore further, please book a free, no-charge online appointment with either myself, Bhavin Mistry, BASc, MAN, RD or another Kitchener dietitian at CARESPACE. We are happy to listen and are here to help!

Picture of Bhavin Mistry, BASc, MAN, RD

Bhavin Mistry, BASc, MAN, RD

What does food mean to you? A question that has many complexities and layers to it. When you work with Bhavin, he will take all factors into account when it comes to nutrition, food, and your health. Areas of health and nutrition that he specializes include: men’s health & wellness, chronic disease management, and pediatric/family nutrition. Bhavin holds a Master of Applied Nutrition degree from the University of Guelph where he also completed his dietetic practical training. Prior to this, Bhavin completed two Bachelor of Applied Science degrees: the first majoring in Child, Youth & Family from the University of Guelph and the second majoring in Nutrition & Food from Toronto Metropolitan University. Bhavin is passionate about providing the most current evidence-based nutrition recommendations to his clients. He ensures that he supports his clients in building plans that are sustainable, realistic, and individualized. Bhavin wholeheartedly believes in the importance of tailoring nutrition care plans and interventions to a client’s cultural background while also considering the social determinants of health. Ultimately, Bhavin will work WITH you to reach your health goals while also supporting you in fostering a positive and healthy relationship with your body and with food!

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