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Foods You Should Eat with Mood Disorders

Foods You Should Eat with Mood Disorders
Foods You Should Eat with Mood Disorders

Dealing with mood disorders can be challenging, but did you know that the foods you eat can have a significant impact on your mental health? Dietitians and naturopathic doctors have seen firsthand how certain foods can help improve mood and alleviate symptoms of conditions like depression and anxiety. In this blog post, we will explore some of the best foods to include in your diet when dealing with mood disorders.

Omega-3 fatty acids: Foods rich in omega-3 fatty acids, such as fatty fish like salmon, mackerel, and sardines, have been shown to have positive effects on mood disorders. These essential fats help reduce inflammation in the brain and promote healthy neurotransmitter function, which can improve symptoms of depression and anxiety. If you are vegetarian or vegan, you can also get omega-3s from sources like flaxseeds, chia seeds, and walnuts.

Leafy greens: Dark leafy greens like spinach, kale, and Swiss chard are packed with nutrients that support brain health. They are rich in folate, a B vitamin that plays a crucial role in neurotransmitter synthesis. Studies have shown that low levels of folate are associated with an increased risk of depression. Incorporating more leafy greens into your diet can help boost your mood and overall mental well-being.

Berries: Berries like blueberries, strawberries, and raspberries are not only delicious but also great for mental health. They are high in antioxidants that protect the brain from oxidative stress and inflammation. Additionally, berries contain compounds that may enhance cognitive function and improve mood. Try adding a handful of mixed berries to your morning smoothie or yogurt for a tasty mental health boost.

Fermented foods: Gut health has been linked to mental health, so it’s essential to include fermented foods like yogurt, kefir, sauerkraut, and kimchi in your diet. These foods are rich in probiotics that promote a healthy balance of gut bacteria, which can positively impact mood regulation and reduce symptoms of anxiety and depression. Aim to include fermented foods regularly to support both your digestive system and your mental well-being.

Whole grains: Complex carbohydrates found in whole grains like oats, quinoa, brown rice, and barley can help stabilize blood sugar levels and provide a steady source of energy for the brain. Low blood sugar levels can contribute to irritability and mood swings, so including whole grains in your meals can help maintain stable moods throughout the day. Swap refined grains for whole grains whenever possible to support your mental health.

Taking care of your mental health is just as important as taking care of your physical health. By incorporating nutrient-dense foods like omega-3 fatty acids, leafy greens, berries, fermented foods, and whole grains into your diet when dealing with mood disorders, you can nourish both body & mind. There are also foods that should be avoided when dealing with mood disorders. Remember, food is medicine – so choose wisely!

About the Author

CARESPACE Health+Wellness uses a result-oriented, natural approach to rehabilitation and wellness. CARESPACE practitioners work together to understand both your primary concerns and long-term health goals. Multidisciplinary evidence-based plans are designed specifically for you. They are developed to address the root causes and provide fast and long-lasting results ensuring you can start living your healthier life today.