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Foods to Avoid with Gastritis

Foods to Avoid with Gastritis

Gastritis is a condition characterized by inflammation of the stomach lining, leading to discomfort, pain, and digestive issues. It can be caused by various factors, including excessive alcohol consumption, prolonged use of NSAIDs (such as ibuprofen), bacterial infections (such as H. pylori), and high levels of stress. One of the most effective ways to manage gastritis and prevent flare-ups is through diet. Certain foods can worsen symptoms by increasing stomach acid production, irritating the stomach lining, or slowing the healing process.

If you have gastritis, avoiding trigger foods and focusing on a stomach-friendly diet can significantly reduce inflammation and discomfort. Here are some foods to avoid if you have gastritis.

1. Spicy Foods

Spicy foods, such as chili peppers, hot sauce, and spicy curries, can irritate the stomach lining and increase inflammation. Capsaicin, the compound that gives chili peppers their heat, can trigger a burning sensation in the stomach and worsen gastritis symptoms. If you enjoy spicy foods, it’s best to reduce or eliminate them from your diet while your stomach heals.

2. Acidic Foods and Citrus Fruits

Foods high in acidity, such as tomatoes, citrus fruits (oranges, lemons, limes, grapefruits), and vinegar-based dressings, can increase stomach acid production and lead to irritation. Acidic foods can also weaken the protective mucus layer of the stomach, making it more susceptible to damage. Instead of citrus fruits, opt for less acidic fruits like bananas, melons, and pears, which are gentler on the stomach.

3. Fried and Greasy Foods

Fatty and fried foods take longer to digest and can increase the production of stomach acid, worsening gastritis symptoms. Fried foods like French fries, fried chicken, and greasy fast food can irritate the stomach lining and slow the healing process. Instead, choose baked, grilled, or steamed foods to minimize irritation.

4. Processed and Fast Foods

Highly processed foods, including packaged snacks, frozen meals, and fast food, often contain artificial additives, preservatives, and unhealthy fats that can aggravate gastritis. Many processed foods also have high sodium content, which can further irritate the stomach lining. Opting for whole, unprocessed foods such as fresh vegetables, lean proteins, and whole grains can help support healing and reduce symptoms.

5. Dairy Products

While some people with gastritis can tolerate dairy, others find that milk, cheese, and creamy foods trigger discomfort. Full-fat dairy products can be particularly problematic, as they can increase stomach acid production. If dairy worsens your symptoms, consider switching to lactose-free or plant-based alternatives such as almond or oat milk.

6. Caffeinated and Carbonated Beverages

Coffee, tea, soda, and energy drinks contain caffeine, which can stimulate the production of stomach acid and worsen gastritis symptoms. Carbonated beverages introduce excess gas into the digestive system, which can contribute to bloating and discomfort. Instead, try herbal teas such as chamomile or ginger tea, which have soothing properties that can aid digestion.

7. Alcohol and Smoking

Alcohol is a major irritant to the stomach lining, and frequent consumption can contribute to or worsen gastritis. It weakens the stomach’s natural defenses, making it more susceptible to inflammation. Smoking also damages the stomach lining and slows the healing process. If you have gastritis, reducing or eliminating alcohol and quitting smoking can significantly improve your symptoms.

8. High-Sodium and Salty Foods

Excessive salt intake can irritate the stomach lining and contribute to gastritis symptoms. Foods high in sodium, such as chips, canned soups, and processed meats, should be limited. Instead, opt for fresh, whole foods and use herbs and spices like basil, oregano, and turmeric to add flavor without irritation.

How CARESPACE Naturopaths and Dietitians Can Help

If you are struggling with gastritis and need dietary guidance, CARESPACE Health+Wellness offers expert support to help you manage your symptoms and improve your digestive health. Our team of naturopaths and registered dietitians takes a personalized approach to gastritis management, focusing on healing the stomach lining, reducing inflammation, and identifying food triggers.

Our naturopaths specialize in holistic treatments that support digestion and gut health. They assess potential underlying causes of gastritis, such as H. pylori infections or food sensitivities, and provide natural treatments to promote healing. Herbal remedies, stress management techniques, and lifestyle modifications are used to support long-term digestive wellness.

Our registered dietitians provide tailored nutrition plans that help you avoid trigger foods while ensuring a balanced diet rich in stomach-friendly nutrients. They guide clients in choosing anti-inflammatory foods that support gut healing and recommend meal-planning strategies to prevent gastritis flare-ups.

At CARESPACE, we believe that proper nutrition and holistic health strategies can significantly improve digestive health. If you are experiencing persistent gastritis symptoms, contact us today to learn how our naturopaths and dietitians can help you find relief and restore your digestive well-being.

About the Author

Dr. Sarah Connors, ND is a naturopathic doctor at CARESPACE Victoria North. She helps clients improve their health through personalized, evidence-based care. If you’re looking for a naturopathic doctor in Kitchener, CARESPACE offers coordinated support designed to help you be your best.