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Foods to Avoid with Neck Pain

Foods to Avoid with Neck Pain
Foods to Avoid with Neck Pain

Did you know that certain foods can actually make your neck pain worse? If you’re experiencing neck pain it’s important to be mindful of what you’re putting in your body. Certain foods could be contributing to your discomfort without you even realizing it. In this blog post, we’ll discuss some of the foods to avoid with neck pain, as well as the benefits of seeking help from a dietitian or naturopathic doctor.

Processed Foods

Processed foods are some of the worst culprits when it comes to aggravating neck pain. They contain high levels of refined sugar, salt, and unhealthy fats, which can contribute to inflammation throughout the body. Furthermore, processed foods often lack the essential nutrients that your body needs to function properly. This means that they could be preventing your body from healing and recovering from your pain. Instead, try incorporating anti-inflammatory foods for neck pain, like ginger, turmeric, and healthy facts.

Red Meat

Another food you should avoid when experiencing neck pain is red meat. Although red meat is a great source of protein, it’s also high in saturated fat, which can cause inflammation in the body. Inflammation can then lead to pain and discomfort, making your neck pain even worse. Instead of red meat, opt for lean protein sources such as chicken, turkey, and fish.

High-Sugar Foods

High-sugar foods such as cakes, cookies, and candy can contribute to inflammation and pain throughout the body. Additionally, high-sugar foods can cause a spike in blood sugar, which can lead to a crash shortly after. This crash can make you feel lethargic and fatigued, which can make your neck pain feel even worse. Instead of high-sugar snacks, try to eat fruits or nuts as a healthy alternative.

Fried Foods

Fried foods are high in unhealthy fats, which can contribute to inflammation and, in turn, pain. Additionally, fried foods can be difficult to digest, putting extra strain on your digestive system. By avoiding fried foods, you can reduce the amount of work your body has to do and allow it to focus on healing from your neck pain.

Alcohol

Finally, you should avoid alcohol when experiencing neck pain. Although alcohol can help you relax, it can also dehydrate your body, worsening neck pain by causing muscles to tense up and become even more painful. Additionally, alcohol can disrupt your sleep patterns, making it more difficult for your body to heal. Instead of alcohol, try herbal tea or water to help you relax and stay hydrated.

If you’re experiencing neck pain, it’s important to be mindful of what you’re eating. Certain foods can contribute to inflammation and pain throughout the body, making your neck pain even worse. By avoiding processed foods, red meat, high-sugar foods, fried foods, and alcohol, you can help your body heal and recover from your pain. Additionally, seeking help from a dietitian or naturopathic doctor can also be beneficial in managing your neck pain and preventing it from getting worse. Remember to always consult with a healthcare professional before making any significant changes to your diet or lifestyle.

About the Author

Dr Carole Chueng is a naturopathic doctor who obtained her naturopathic degree from the Canadian College of Naturopathic Medicine. She has additional training in hormone health from the College of Pharmacy at the University of Florida. Although she has held a general family practice, she is passionate about consulting with patients on hormone health and using acupuncture to address physical injuries, as well as stress-related fatigue. She has done extensive training in acupuncture for physical injuries with Dr Whitfield Reaves and in facial acupuncture with various teachers.

As a naturopathic doctor, Dr Carole’s goal is to find the underlying root causes of dis-ease via thorough case taking, standardized and functional testing, and physical examinations. She applies an integrative/functional medicine approach whereby her recommendations are based on laboratory findings, current research and years of clinical experience. You can expect a discussion of your health goals, and a comprehensive treatment plan, which may include other practitioners to provide full support.

She loves to educate patients about diet and lifestyle, and enjoys creating culturally sensitive dietary plans with patients. She also cares about updating her knowledge-base through research and her clinical skills obtained in additional courses for best practice. She holds a prescribing and intravenous license in Ontario.