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Foods You Should Eat with Workplace Stress

Foods You Should Eat with Workplace Stress
Foods You Should Eat with Workplace Stress

Dealing with stress at work is something many of us face on a daily basis. The pressure to meet deadlines, handle difficult coworkers, and manage our own expectations can take a toll on our mental and physical health. One way to combat this stress is through the foods we eat. Some foods can have a negative impact on workplace stress, while others can help. By choosing nutrient-dense foods that support our bodies during times of stress, we can better cope with the challenges that come our way. In this blog post, we will explore some of the top foods recommended by naturopathic doctors to help nourish your body and mind during times of workplace stress.

Leafy greens such as spinach, kale, and Swiss chard are packed with vitamins and minerals that support brain health. These greens are rich in folate, which has been shown to help regulate mood and reduce symptoms of depression. Incorporating leafy greens into your meals can help improve cognitive function and reduce feelings of anxiety or overwhelm.

Fatty fish like salmon, mackerel, and sardines are high in omega-3 fatty acids, which have been linked to reducing symptoms of anxiety and depression. These healthy fats are essential for brain health and can help improve focus and concentration. Including fatty fish in your diet a few times a week can provide you with the nutrients needed to combat stress at work.

Berries such as blueberries, strawberries, and raspberries are not only delicious but also incredibly beneficial for managing stress. Berries are rich in antioxidants that protect the body from oxidative stress caused by chronic tension. They also contain fiber which helps stabilize blood sugar levels and prevent energy crashes throughout the day.

Nuts like almonds, walnuts, and cashews are great snack options to keep at your desk when dealing with workplace stress. Nuts are high in magnesium, a mineral known for its calming effects on the nervous system. Magnesium can help relax muscles, reduce tension headaches, and promote better sleep – all important factors in managing stress effectively.

Herbal teas such as chamomile, lavender, or peppermint can be soothing beverages to enjoy during a hectic workday. Chamomile tea has been shown to reduce symptoms of anxiety while lavender tea promotes relaxation and restful sleep. Peppermint tea is invigorating and can help improve focus and clarity when feeling overwhelmed.

Managing workplace stress is essential for maintaining overall well-being and productivity. By incorporating nutrient-dense foods like leafy greens, fatty fish, berries, nuts, and herbal teas into your diet, you can better equip your body to handle the challenges that come your way at work. Consulting with a naturopathic doctor can provide personalized guidance on how to optimize your nutrition for optimal mental health during stressful times at work. Remember that what you eat plays a significant role in how you feel both mentally and physically – so choose wisely!

About the Author

Dr Carole Chueng is a naturopathic doctor who obtained her naturopathic degree from the Canadian College of Naturopathic Medicine. She has additional training in hormone health from the College of Pharmacy at the University of Florida. Although she has held a general family practice, she is passionate about consulting with patients on hormone health and using acupuncture to address physical injuries, as well as stress-related fatigue. She has done extensive training in acupuncture for physical injuries with Dr Whitfield Reaves and in facial acupuncture with various teachers.

As a naturopathic doctor, Dr Carole’s goal is to find the underlying root causes of dis-ease via thorough case taking, standardized and functional testing, and physical examinations. She applies an integrative/functional medicine approach whereby her recommendations are based on laboratory findings, current research and years of clinical experience. You can expect a discussion of your health goals, and a comprehensive treatment plan, which may include other practitioners to provide full support.

She loves to educate patients about diet and lifestyle, and enjoys creating culturally sensitive dietary plans with patients. She also cares about updating her knowledge-base through research and her clinical skills obtained in additional courses for best practice. She holds a prescribing and intravenous license in Ontario.