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Foods You Should Eat with Acne

Foods You Should Eat with Acne

Acne can be frustrating and persistent, but the good news is that your diet can play a significant role in supporting clearer skin. While skincare routines and treatments are essential, the foods you consume can help reduce inflammation, balance hormones, and promote skin healing from within. If you struggle with breakouts, incorporating the right nutrients into your diet may make a noticeable difference.

1. Omega-3 Fatty Acids

Healthy fats, particularly omega-3s found in salmon, flaxseeds, and walnuts, can help combat inflammation, one of the primary causes of acne. Omega-3s also regulate oil production, keeping your skin hydrated without excess sebum buildup, which can clog pores.

2. Probiotic-Rich Foods

Gut health and skin health are closely connected. Foods like yogurt, kefir, kimchi, and sauerkraut contain probiotics that support a balanced gut microbiome, reducing inflammation and the likelihood of breakouts. An unhealthy gut can lead to systemic inflammation, often manifesting as skin conditions like acne.

3. Zinc-Rich Foods

Zinc is a powerful mineral that helps with wound healing and reduces the severity of acne. Foods such as pumpkin seeds, chickpeas, lentils, and lean meats provide the body with an ample supply of zinc, helping to control acne by regulating cell production and reducing bacteria on the skin.

4. Antioxidant-Packed Fruits and Vegetables

Bright-colored fruits and vegetables, including berries, spinach, kale, and sweet potatoes, are loaded with antioxidants like vitamin C and beta-carotene. These nutrients protect skin cells from damage, speed up healing, and reduce inflammation, which is crucial for preventing and treating acne scars.

5. Green Tea

Green tea contains polyphenols, which help lower inflammation and reduce oil production in the skin. Drinking green tea regularly may help decrease breakouts, especially for those dealing with hormonal acne. For an added boost, consider applying cooled green tea topically as a toner. As well, hydration is an important aspect of acne.

How CARESPACE Can Help

At CARESPACE, we understand that acne isn’t just about what’s happening on the surface—it often reflects underlying imbalances in your body, including stress, gut health, and hormonal fluctuations. Our team of healthcare professionals, including naturopaths, dietitians, and therapists, can help develop a holistic plan tailored to your skin’s needs. By addressing internal triggers such as stress management, nutritional deficiencies, and digestive health, we provide a comprehensive approach to improving your skin from the inside out. If you’re looking for a natural way to support clearer skin, our practitioners can guide you toward the right dietary and lifestyle changes to help you achieve lasting results.

By combining the right foods with expert guidance, you can take control of your skin health and feel confident in your complexion. If you’re ready to explore a personalized approach, book an appointment with CARESPACE today!

About the Author

Dorothy Lyons is a registered dietitian and health coach. She has taken 12+ years of experience and expertise in clinical nutrition and education and turned it into a roadmap for creating a healthier life you can count on. During her career, Dorothy has worked at community and teaching hospitals in Ontario as well as private health clinics, where she has helped a vast array of clients, including those with celiac disease, chronic kidney disease, heart disease, diabetes, eating disorders, and more. Dorothy also spent several years teaching nutrition courses at Humber College as well as leading and facilitating group education sessions on various health topics for hundreds of clients. Dorothy is certified in counseling for behaviour change and teaching effectiveness for adults. Dorothy earned an Honors Bachelor of Science in Psychology and Biology from the University of Toronto and a Bachelor of Applied Science in Human Nutrition at TMU (formerly Ryerson University) in Toronto. She completed her 12-month comprehensive dietetic internship and practicum at Mount Sinai Hospital in Toronto and is licensed and registered with the College of Dietitians of Ontario. She is also an active member of the Dietitians of Canada.